Perhaps the most difficult time of year for me when it comes to my diet is winter. While it may not be that time of year yet, it is the latter part of fall and the cold weather is beginning to set in. Generally speaking, summer time tends to be easier for me in controlling my food intake, especially since I enjoy doing a lot of outdoor exercise at that time of year. I know one can easily stock up on calorie-packed barbecue foods and sweets, but I have generally been able to overcome these desires and it hasn’t generally been that big of a deal since I got through the difficult first part of my diet. But now that winter is looming, the urge to stock up on warm food and drink to combat the colder temperatures is all too alluring.

For example, I am a chocoholic and one thing that I absolutely love is a cup of hot chocolate. On a cold day, nothing beats a cup of hot chocolate when visiting Peet’s Coffee with my office mates to start off the day. During the summer I always bought a cup of sugarless iced-tea, which certainly helped in my daily caloric intake. But a cup of hot chocolate can certainly pack a number of calories unless one is careful in how they order it.

What I do is I order a small hot chocolate with no whipped cream. According to the data I have been able to find, a small cup of hot chocolate is 200 calories.  On a 1,200 daily calorie diet, that leaves me with 1,000 calories left to consume for the day. If I decide to order a small hot chocolate, I am sure to add a fast paced walk during my work day, a route that is just over 1 mile in distance and takes just under 15 minutes to walk, a nice 4 mph walking speed. And according to my diet/exercise database of calorie numbers, a 15 minute walk at 4 mph is 76 calories. If I do this twice in my work day, that adds up to just over 150 calories, leaving just 50 calories of that hot chocolate drink.

Adding in exercise routines to counterbalance calories that I have eaten or drank during the day is what I do on a regular basis to try an end up at the daily 1,200 calorie mark. And just to be sure, I add an additional workout at the gym in the evening.

When it comes down to it, whatever diet you choose, whether it’s a low fat, low sodium, low carbs or low whatever diet, there’s no avoiding the fact that you must always consider the number of calories you are putting into your system. If you eat foods that contain a high number of calories, you will gain weight. If you eat fewer calories than the daily recommended intake of 2,000 calories, you will more than likely lose weight. This is my diet in a nutshell.

Starting on January 1 of this year, I decided to start a diet. It’s a resolution I made in the past, but as a majority of Americans do, I failed. This time I can say I was a little more focused than in previous attempts, since in just 6 months I managed to lose 50 pounds. At the beginning of my diet, I weighed 208 pounds. When July 1st rolled around, I weighed in at 158 pounds, a weight I had not seen since the beginning of college over 20 years ago.

There were a few reasons I wanted to lose weight. My 20th anniversary high school reunion was coming up, and I wanted to go back in time as best I could (ironically, my old high school friends said I hardly changed a bit … if they only knew). The second reason was a more serious matter: my doctor said my bad cholesterol level was too high and I was at risk of heart disease, diabetes and other ailments.

For most people, the number of diets to choose from is long and complicated. There is Atkins, South Beach, Sugar Busters, Protein Power, the Zone Diet, Jenny Craig, Nutrisystem, the Sonoma Diet, the Paleo Diet, the Caveman Diet, Body Fat Solution, the Glycemic Impact Diet, Weight Watchers, The Master Cleanser, Detox, Metabolic Balance, Bridal Bootcamp, the Spectrum Diet, the Cabbage Soup Diet, the Cardio Free Diet, the Idiot Proof Diet, the Low Sodium Diet, the Oprah Diet, Slim Fast and so on and so on. I don’t deny that these diets work for some people, but the majority of those embarking on a diet eventually fail for a variety of reasons, chief among them simply being laziness. But for me the idea of paying a corporation to send me food and printed materials on a regular basis telling me how to lose weight just didn’t sound right for me. I wanted as natural an experience as possible, one where I could be more proactive and learn about the foods I was buying and eating. I wanted no processed foods, lots and lots of fruits and vegetables and smaller portions of meat.

As I will write about in future posts, I keep a daily diary of what I eat each and every day. Breakfast, lunch, dinner and snacks are all recorded in my iPhone app Lose It! I remain completely honest with what I eat, even on days when I splurge and go over my limit (failure to do so would make the exercise a complete waste of time). I set a daily limit of calories per day (1,200 calories per day when wanting to lose 2 pounds a week, 1,500-1,750 when looking to maintain my weight with minimal loss of weight) mixed in with a weekly regimen of physical exercise. If on a particular day I eat more than 1,200 calories, I increase my exercise regimen to bring me under my daily calorie limit.  If I am under my daily limit, I reduce my exercise load.  The diet essentially becomes a numbers game, something that can be much easier to follow in real time than murky weight loss philosophies that are difficult to follow.

I end this post by showing you a picture of myself before and after the first 6 months of my diet: